Arctic Research | Alaska Business Initiative

Mariculture

Alaska Mariculture

Alaska's mariculture industry is emerging as an economic cornerstone, harnessing the state's clean waters to farm high-demand products like oysters, mussels, and seaweed.

The state's cold marine environment combined with deep local knowledge, a skilled coastal workforce, and well-established seafood industry provides a strong foundation for growing Alaska's mariculture industry to meet the rising global demand for high quality seafood.

To meet this growth, the state has pledged to build a $100 million mariculture industry by 2040 through its Alaska's Mariculture Development Plan. This plan outlines streamlined permitting processes, commitments to public-private partnerships, investments in workforce development, and expanding mariculture infrastructure. Alaska benefits from robust research and development resources at the University and industry levels as well as a globally recognized seafood marketing organization that reaches consumers worldwide.

Alaska's mariculture potential isn't just recognized by Alaskans; the U.S. Economic Development Administration awarded a $49 million grant to the Alaska Mariculture Cluster to catalyze a sustainable mariculture industry for the long-term benefit of Alaska's economy, environment, and communities. With state and federal support, an existing and growing knowledgeable workforce, and increased global demand, Alaska is a top-tier destination for mariculture.

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Spotlight:
Kelp Farming

Alaska's commercial kelp industry is rapidly expanding, providing sustainable food, coastal jobs and further diversification of the state's economy beyond traditional fishing. The first harvest took place in 2017, and by 2023, over 200,000 pounds had been harvested, with yields forecasted to double in 2026. Wild harvesting and kelp farming are practiced across the state.

200K pounds harvested
Alaska Kelp Farming

Alaska
Mariculture
Cluster